Today I made something quick that the kids really love, and it is also a good idea for an appetizer or even a side dish. It is a basic cheese quiche recipe that I bake on muffin molds, which turns out to be very practical for the kids to eat at school. Following I'll write down the ingredients, but keep in mind that the cheeses are just suggestions. They can be changed according to taste.
1/2 cup of Queso Blanco
1/2 cup of Parmesan
2 eggs
1/2 cup ricotta
1 Tbsp chives
Salt to taste
The base of this quiche is the combination of the ricotta and the eggs. So, any other kind of cheese can be added as well as different herbs. Preheat oven at 350 F. Mix all ingredients in a bowl. Fill the greased muffin molds with the mixture (3/4 of the mold), and bake for around 20 minutes. Check if its done with a toothpick. If it comes out dry, it's ready. Enjoy!
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