I'm always trying to create something simple but different for the kids. So I processed ricotta cheese, black Kalamata olives, olive oil and salt. Then I spreaded a thick layer of the ricotta paste on a slice of rye bread, added 2 slices of tomatoes and slices of hard boiled eggs. Seasoned with olive oil and salt, and topped with another slice of the bread. I split this sandwich in half, and made two meals out of that. Sent with yogurt and some fruit (or maybe a natural cereal bar), it makes a good school lunch.
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